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Authenticity Is Not Just A Word At Ferns’ Food

Hand-Picked & Farm-Fresh Ingredients
Ferns’ mouth-watering range is Nut-Free, Gluten-Free, and Free of Artificial Colors & Flavoring, making it suitable for Vegetarians & Vegans.

Our products are made with hand-picked vegetables and fruits, grown by local farmers on farms around us.

Each fruit or vegetable needs to pass 3 stringent criteria- Visual, Taste & Size!

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The Heart & Soul behind Ferns’

Mrs. Nataline Fernandes

We proudly carry forward the legacy of our founder and biggest
inspiration, Mrs. Nataline Fernandes whose culinary expertise
transformed a quintessential Goan recipe into something inspiring. This
enterprising lady decided to take her culinary skills and turn them into
a brand. Her recipes of proprietary pastes & pickles are now a
globally sought-after kitchen necessity.

Here’s her story.

Moving from Goa to Kirkee (now Khadki) in Pune, India, in 1927 with
her spouse, Mrs. N. Fernandes steadily refined her culinary skills. She
prepared and successfully sold preserves and pickles locally.

People quickly fell in love with her unique creations- which included
Brinjal and Lime Pickles; Lemon Squashes; and Mango Jellies. In 1937,
the brand Ferns’ was born through this success.

Her fresh and unique products were a big hit among British soldiers
and their families who were based in Pune. All they wanted was delicious
curries without having to prepare them on their own- and Mrs. Nataline
provided them just that!

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A pioneer of wet condiment curry pastes through her diverse range,
her cooking creations became favorites for locals who wanted to cook
various recipes using local spices and ingredients!

Over time, the world has changed, but Mrs. Nataline’s family carries
forward her legacy by continuing to produce high-quality pastes and
pickles with the same fervor as she did in Pune. Mrs. Fernandes planted
the seeds of success that Ferns’ has achieved today!

Our Best Sellers!

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IN STORE PURCHASES

IN STORES NEAR YOU

PUNE

DORABJEE'S :

  • MG Road, Camp
  • NIBM Road
  • Baner
  • Viman Nagar
  • Amanaro Mall - Hadapsar
  • Balewadi

FOOD JUNCTION :

  • Kalyani Nagar
  • Wanowarie
  • Aundh
  • Karvenagar
  • Bhandarkar Road

MUMBAI

NATURES BASKET :

  • Thakur Village, Kandivali
  • Oberoi Mall, Goregaon
  • Lokhandwala, Andheri
  • Juhu
  • Bandra Hill Road
  • Prabhadevi, Century Bazar
  • Worli
  • Mahalaxmi, Warden Road
  • Aapejay House, Churchgate
  • Powai

Recipes

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  • Ferns - Classic Curry Recipe (Vegetarian/Non-Ve...

    The classic curry is a versatile and beloved dish that can be made with either chicken or vegetables, depending on your dietary preferences. This recipe combines aromatic spices, onions, ginger-garlic...

    Ferns - Classic Curry Recipe (Vegetarian/Non-Ve...

    The classic curry is a versatile and beloved dish that can be made with either chicken or vegetables, depending on your dietary preferences. This recipe combines aromatic spices, onions, ginger-garlic...

  • Ferns - Mutton Palak Recipe

    Mutton Palak is a delightful Indian curry where tender pieces of mutton are cooked with spinach (palak) and aromatic spices to create a flavorful and nutritious dish. The combination of...

    Ferns - Mutton Palak Recipe

    Mutton Palak is a delightful Indian curry where tender pieces of mutton are cooked with spinach (palak) and aromatic spices to create a flavorful and nutritious dish. The combination of...

  • Ferns - Palak Paneer Recipe

    Palak Paneer is a popular North Indian dish that combines tender spinach (palak) with soft cubes of paneer cheese, all simmered in a flavorful and aromatic gravy. This nutritious and...

    Ferns - Palak Paneer Recipe

    Palak Paneer is a popular North Indian dish that combines tender spinach (palak) with soft cubes of paneer cheese, all simmered in a flavorful and aromatic gravy. This nutritious and...

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