Our International Partners
North America
United Kingdom
New Zealand
Sometimes, cooking can get monotonous. We get it!
Ferns’ mission has remained to add excitement to the sometimes mundane task of cooking even the most frugal meals.
Every bite is a promise of nostalgia and uniqueness.
A small concept that began in the humble kitchen of Mrs. Fernandes has transformed into a mouth-watering range.
Today, Ferns’ products are made with local spices & ingredients to ensure that the magical experience that comes with food is as it was in Mrs. Fernandes’ days
Ferns’ Food Milestones Through the Years
-
1937
The Birth of Ferns' Pickles -
Born in the kitchen of Mrs. Fernandes' house in 1937, Ferns' was brought to life here -
1950
The First Menu -
With her incredible culinary skills, Mrs.Fernandes created a menu of exemplary pickles and chutneys! -
1966
A Glimpse of The Fernandes' -
The 2nd generation of Ferns'
With the support of her family, Fern's was truly loved among all ! -
2000
The Ferns' Team -
The 3rd gerneration's front-runner, Brian Fernandes with his team !
Farm-Fresh Vegetables
We take pride in the vegetables grown on farms around us. They are
nurtured by local farmers so that only the best of them end up in your
bottle!
Hand-Picked Ingredients
All of our Ingredients go through strict screening and meticulous tests.
Our fruits and vegetables must pass 3 key aspects- Taste, Visual & Size.
Diligence via BRC Certified Factory
The Ingredients need to meet our high standards! Every step of the preparation adheres to the stringent standards subjected by the BRC.
Unique & Nostalgic Flavors
With the help of our premium quality vegetables and ingredients and
meticulous routine, we have kept the tradition & taste of Ferns’
alive!