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Authenticity Is Not Just A Word At Ferns’ Food

Hand-Picked & Farm-Fresh Ingredients
Ferns’ mouth-watering range is Nut-Free, Gluten-Free, and Free of Artificial Colors & Flavoring, making it suitable for Vegetarians & Vegans.

Our products are made with hand-picked vegetables and fruits, grown by local farmers on farms around us.

Each fruit or vegetable needs to pass 3 stringent criteria- Visual, Taste & Size!

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The Heart & Soul behind Ferns’

Mrs. Nataline Fernandes

We proudly carry forward the legacy of our founder and biggest
inspiration, Mrs. Nataline Fernandes whose culinary expertise
transformed a quintessential Goan recipe into something inspiring. This
enterprising lady decided to take her culinary skills and turn them into
a brand. Her recipes of proprietary pastes & pickles are now a
globally sought-after kitchen necessity.

Here’s her story.

Moving from Goa to Kirkee (now Khadki) in Pune, India, in 1927 with
her spouse, Mrs. N. Fernandes steadily refined her culinary skills. She
prepared and successfully sold preserves and pickles locally.

People quickly fell in love with her unique creations- which included
Brinjal and Lime Pickles; Lemon Squashes; and Mango Jellies. In 1937,
the brand Ferns’ was born through this success.

Her fresh and unique products were a big hit among British soldiers
and their families who were based in Pune. All they wanted was delicious
curries without having to prepare them on their own- and Mrs. Nataline
provided them just that!

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A pioneer of wet condiment curry pastes through her diverse range,
her cooking creations became favorites for locals who wanted to cook
various recipes using local spices and ingredients!

Over time, the world has changed, but Mrs. Nataline’s family carries
forward her legacy by continuing to produce high-quality pastes and
pickles with the same fervor as she did in Pune. Mrs. Fernandes planted
the seeds of success that Ferns’ has achieved today!

Our Best Sellers!

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IN STORE PURCHASES

IN STORES NEAR YOU

PUNE

DORABJEE'S :

  • MG Road, Camp
  • NIBM Road
  • Baner
  • Viman Nagar
  • Amanaro Mall - Hadapsar
  • Balewadi

FOOD JUNCTION :

  • Kalyani Nagar
  • Wanowarie
  • Aundh
  • Karvenagar
  • Bhandarkar Road

MUMBAI

NATURES BASKET :

  • Thakur Village, Kandivali
  • Oberoi Mall, Goregaon
  • Lokhandwala, Andheri
  • Juhu
  • Bandra Hill Road
  • Prabhadevi, Century Bazar
  • Worli
  • Mahalaxmi, Warden Road
  • Aapejay House, Churchgate
  • Powai

Recipes

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  • Ferns - Prawn Relish Recipe

    Prawn Relish, also known as Prawn Balichow, is a delectable dish that combines the succulent flavor of prawns with the rich and spicy Ferns’ Prawn Balichow paste. This dish is...

    Ferns - Prawn Relish Recipe

    Prawn Relish, also known as Prawn Balichow, is a delectable dish that combines the succulent flavor of prawns with the rich and spicy Ferns’ Prawn Balichow paste. This dish is...

  • Ferns - Boneless Chicken Kari Recipe

    Experience the rich and aromatic flavors of our Boneless Chicken Kari, a classic dish that embodies the essence of South Indian cuisine. With tender chicken pieces simmered in a fragrant...

    Ferns - Boneless Chicken Kari Recipe

    Experience the rich and aromatic flavors of our Boneless Chicken Kari, a classic dish that embodies the essence of South Indian cuisine. With tender chicken pieces simmered in a fragrant...

  • Ferns - Mushroom and Peas Curry Recipe

    Mushroom and Peas Curry is a delicious and easy-to-make dish that brings together the earthy flavors of mushrooms and the sweetness of peas. Infused with Ferns' Mulligatawny Curry Paste, this...

    Ferns - Mushroom and Peas Curry Recipe

    Mushroom and Peas Curry is a delicious and easy-to-make dish that brings together the earthy flavors of mushrooms and the sweetness of peas. Infused with Ferns' Mulligatawny Curry Paste, this...

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