Ferns Vindaloo Curry Paste

ALSO AVAILABLE ON AMAZON

Ferns' Vindaloo Curry Paste is perfect for those who love bold, spicy flavors with a tangy twist. Made with a blend of fiery spices, vinegar, and aromatic herbs, this paste is ideal for creating traditional Vindaloo curries with a deep, robust flavor. Just a small amount will add a vibrant heat and tang to your dishes, making it a fantastic choice for those who enjoy a fiery and flavorful culinary experience.

Consume within 8 weeks of opening

Hotness Level: Hot

Storage Note: "Store In Cool & Dry Place Refrigerate After Opening"

A typical Goan ‘masala’ with a distinct mustard and vinegar flavour; generally used for pork curry.

Ingredients:

• Water
• Chilli powder
• Sunflower oil
• Salt
• Fenugreek powder
• Cumin powder
• Split mustard
• Turmeric powder
• Acetic Acid (E260).

Allergy Alerts:

• ALLERGEN - MUSTARD.
• Nut Free
• Gluten-Free
• Free from Artificial Colors & Flavoring
• Suitable for Vegans & Vegetarians.