You have heard of the Fish Tikka recipe and Fish Tandoori Tikka, but have you ever tried the Fish Tikka Steak Recipe? Fish tandoori recipe and normal Fish Tikka Recipe are much-loved dishes over the world, but a fish tikka steak recipe combines both western and Indian aspects, making it a delicious fusion dish.
The history of Fish tikka recipe is long and was introduced to India by the Mughals and Persians. But Indian tikka flavours are extremely popular globally today and we see many variations of tikka with different ingredients!
Fish lovers know the health benefits of fish. It is abundant in protein content and is rich in omega-3 fatty acids along with Vitamin D and Vitamin B2. According to health experts, it’s recommended to eat fish twice a week. Apart from that, Fish tikka recipe is made up of many nutritious vegetables that are mashed with yoghurt and spices like Tikka Masala.
The ingredients are healthy and tasty and many recipes add on more vegetables such as onions, capsicums, tomatoes, or even mushrooms. Adding these is completely up to your taste preferences! It can get boring to eat the same fish recipes all the time, so you can spice up your fish intake with this interesting recipe.
Read on to find a quick and easy Fish tikka recipe that does not compromise on the taste! We have listed the recipe in Hindi as well.
Quick & Easy Method to Prepare Fish Tikka Steak Recipe
- Cut the fish steaks into large cubes.
- Marinate the fish cubes with Ferns’ ginger garlic paste, Ferns’ Tikka Paste, curd, and salt.
- Skewer pieces and grill in a tandoor or on a barbecue. (If you are baking them, first preheat the oven to 240 C. Bake for 10 minutes, then bake for another 5 to 10 minutes at 180 C)
- Baste with oil from time to time. (This step is essential to ensure your fish cubes stay moist while they are being grilled)
- Serve hot with onion slices, lemon slices, and a green salad.
- An Indian bread like a ‘Naan’ or ‘Roti’ will be a good accompaniment.
This Fish Tikka recipe is a good choice to be served as a starter or appetiser when you have guests over. With easy-to-follow instructions, you can show off your cooking skills with this delicious dish! You can also serve mayonnaise or green chutney on the side.