Good food keeps you in a good mood. And there is no food as good as pasta for your heart and soul! A bowl full of pasta is the perfect dinner after a long day of work. But if you are looking up to spice up the usual pasta recipes, this dish is for you. The combination of tikka masala with white sauce pasta is truly addicting- and allows Indian and Italian flavours to meld together on your tongue.
It’s cheesy, tangy, and has the traditional tandoor aroma, and all anyone needs for a satisfying meal! This particular recipe also uses many crunchy vegetables, which add their unique freshness and health to the mix.
These pasta recipes (Indian) are also a huge hit among kids. The taste of tikka alongside pasta and vegetables makes it something no kid can refuse. Especially if it’s Ferns’ Food Tikka Paste, made of rich and creamy ingredients that take your taste buds for a joy ride!
The ingredients of our paste include spices such as chilli, coriander, pepper, turmeric, and pepper powder, making it a ready-to-add paste to your pasta and giving it a tikka kick!
This flavourful and creamy recipe can be prepared in under 30 minutes. For readers who prefer Hindi, we have listed this pasta recipe in Hindi as well. Here is how to prepare Tikka Masala Pasta Veg to satisfy your hunger pangs!
Pasta Recipes- Indian Tikka Masala Pasta Veg
These Pasta recipes (Indian) use a pre-made Béchamel (white) sauce. You can learn how to make this from scratch below the recipe.
Method to Cook Pasta recipes (Indian) :
- Get a pot of water and add a sprinkle of salt and a drizzle of oil. Cook your pasta in boiling water.
- After it’s cooked, drain your pasta. Keep a cup full of pasta water aside.
- Cut mushrooms into quarters, peppers into cubes, and baby corn into smaller pieces.
- Blanch all the vegetables for 2-3 minutes and drain.
- Melt butter in a pan.
- Add vegetables and Ferns’ Food Tikka Paste and toss for 5 – 10 minutes.
- Add boiled pasta, salt, pepper, and Béchamel (white) sauce.
- If the pasta is too dry, and you want more sauce content, you can add some pasta water.
- Add grated cheese to the mixture.
- Simmer until the cheese melts.
- Serve piping hot.
How to Prepare Béchamel (White) Sauce
- Melt butter in a pan.
- Add All purpose flour and sauteed till it forms a thick paste.
- Pour milk slowly and stir on medium heat to dissolve clumps.
- Add salt and pepper to taste.