Make a Delicious Simple Veg Tawa Fry/ Bhaji Recipe in 30-Min!

When you think of home-cooked food, you think of veg Tawa fry or tawa bhaji recipe with roti or chapati. Especially if you are a bachelor or live away from your house, I am sure you miss home-cooked food prepared with love. But, with the right ingredients and products, you can prepare your favourite home and comfort food without any hassle. Not only is veg tawa fry extremely easy to prepare, but with Ferns’ Tikka Masala Paste, you can bring back the authentic taste of your childhood and along with it, nostalgia!

This recipe is versatile and can be served on many occasions. Cooked using an open pan or tawa, tawa recipes first gained popularity through various street foods in India. Today, you can also serve it as a starter dish, or a snack, or eat it in the main course. Veg Tawa Fry is particularly famous for its spicy and crunchy taste.

Popularly, this recipe is eaten with roti, naan, or any Indian Bread for the whole experience. As it is made of mostly vegetables, there is high nutritional content which makes it a staple diet as well. Read on to find the best Veg Tawa Fry or Tawa Bhaji Recipe you can cook in under 30 Minutes!

Before we start, the vegetables mentioned in the ingredients are a personal choice. You can change the options based on your personal preferences. But I would suggest selecting a batch of vegetables that complement and balance each other. Do keep in mind to find out the frying or cooking process of other vegetables you choose to include in your veg tawa fry or tawa bhaji recipe. Happy Cooking!

Cook a Simple Veg Tawa Fry Recipe in 30 Minutes (Tawa Bhaji Veg Recipe)

Veg Tawa Fry Recipe Method

1. Cut cauliflower into florets, mushrooms into quarters, carrots, and capsicum into batons.
2. Slit the lady’s fingers in the centre, and cut baby corn into halves lengthwise.
3. Roast sesame seeds and peanuts and then coarsely powder.
4. Heat oil in a wide and open pan.
5. Add onion and tomato paste into the pan and fry until oil separates from the mixture.
6. Add Ferns’ Tikka Paste, your cut vegetables, and other seasoning and powders.
7. Add salt and toss until the spices coat the vegetables.
8. Your vegetables must be cooked but slightly crunchy.
9. Serve immediately while it’s still hot.

We hope this recipe was a success for you! Veg Tawa Fry is a type of dry Indian recipe. If you want to base your meal around it, you can serve a wet curry or dal along with any type of Indian bread. Ferns’ Collection of Pickles is the perfect condiment on the side. If you want to eat it as a snack, green chutney goes along with tawa bhaji splendidly. Simply grind together mint leaves, coriander, a few chillies, 3 tablespoons of yoghurt, and 1 teaspoon of Ferns’ Ginger Garlic Paste. Add salt and sugar to taste, and you have a tasty dip ready.

For more such recipes, check out other dishes you can prepare with ease!