Next time you're in need of a show-stopping appetizer, give our Tikka Salad Dip a try. Your guests will be impressed by the unique flavors and textures, and you'll be happy knowing you served up a healthier option that doesn't skimp on taste. Enjoy!
Ingredients :
- 2 cups sour cream
- 1 teaspoon Ferns’ Tikka Paste
- 2 teaspoons tomato ketchup
- Salt to taste.
Method :
- Mix all ingredients in a blender.
- Adjust the seasoning and use as required.
- Serve with finger-sized cut vegetables of your choice.
- Some suggested vegetables are carrots, blanched mushrooms, cauliflower florets, broccoli, spring onions, cucumber, celery stalks, etc.
- The dip goes well with other bite-size snacks and crackers too.