Are you looking for a flavorful and nutritious dish to add to your recipe repertoire? Look no further than stir-fried vegetables with Ferns Tikka Masala Paste. This dish is not only delicious but also packed with essential nutrients to keep you healthy and satisfied.
What makes Ferns Tikka Masala Paste special?
Ferns Tikka Masala Paste is a unique blend of aromatic spices and herbs that adds a burst of flavor to any dish. Made with high-quality ingredients, this paste is a convenient way to elevate your cooking without spending hours in the kitchen.
Ingredients :
- 1 small cauliflower
- 2 medium carrots
- 2 medium capsicum (green)
- 8-10 cobs baby corn
- 8 to 10 ladies fingers (optional)
- 8-10 mushrooms
- 1 cup onion paste
- 1 cup tomato paste
- 2 tablespoons Ferns’ Tikka Paste
- Salt to taste
- 2 teaspoons sesame seeds (til)
- 1 tablespoon peanuts
- ½ cup oil.
Method :
- Cut cauliflower into florets, mushrooms into quarters, carrot, and capsicum into batons.
- Slit the ladies fingers in the center, and cut baby corn into halves lengthwise.
- Roast and coarsely powder sesame seeds and peanuts.
- Heat oil.
- Fry onion and tomato paste until oil separates from the mixture.
- Add Ferns’ Tikka Paste, vegetables and powders.
- Add salt and toss until the spices coat the vegetables.
- Vegetables must be cooked but slightly crunchy.
- Serve immediately.