Indulge in the vibrant flavors of Tangy Prawn Curry, a dish that tantalizes the taste buds with its zesty and aromatic profile. Bursting with tangy notes from fresh tomatoes and lemon juice, this curry is elevated with the subtle warmth of Ferns' Mild Curry Paste, creating a harmonious balance of flavors. Succulent prawns are gently simmered in a rich and fragrant sauce, resulting in a dish that is both comforting and invigorating. Whether served with steamed rice or crusty bread, Tangy Prawn Curry promises to be a delightful addition to any dining experience.
Tangy Prawn Curry Recipe:
Ingredients:
- Prawns, cleaned and deveined
- Lemon juice
- Ghee or oil
- Tomatoes, chopped
- Garlic, minced
- Ginger, grated
- Green chillies, chopped
- Ferns' Mild Curry Paste
- Water
- Salt, to taste
Method:
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Begin by marinating the cleaned and deveined prawns in lemon juice. Allow them to sit for about 10 minutes to absorb the citrusy flavors.
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In a pan, heat ghee or oil over medium heat. Add the chopped tomatoes and sauté until they begin to soften.
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Once the tomatoes are soft, but not broken down completely, add the minced garlic, grated ginger, and chopped green chillies to the pan. Stir well to combine and allow the aromatics to release their flavors.
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Now, add Ferns' Mild Curry Paste to the pan and fry it along with the tomato mixture. Let the curry paste cook for a minute or two, enhancing the depth of flavor in the curry.
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Pour in about 1/2 cup of water and bring the mixture to a gentle boil. This will help to create a luscious sauce for the prawns to cook in.
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Carefully add the marinated prawns to the pan, ensuring they are evenly distributed in the sauce. Allow the prawns to simmer in the curry for about 10 minutes, or until they are cooked through and tender.
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Season the Tangy Prawn Curry with salt to taste, adjusting the seasoning as needed.
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Once the prawns are cooked to perfection and the flavors have melded together beautifully, remove the curry from the heat.
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Serve the Tangy Prawn Curry hot, garnished with fresh cilantro leaves for a burst of freshness. Enjoy this vibrant and flavorful dish with steamed rice or your favorite bread for a memorable culinary experience.