Introducing the tantalizing aroma of a classic culinary delight, the Spicy Fish Curry. Embark on a journey of flavors that dance harmoniously on your palate, as you delve into this exquisite dish. Crafted with care and precision, this recipe embodies the perfect balance of heat and spice, promising to awaken your taste buds with each savory spoonful.
Method :
- Wash fish, apply ½ teaspoon salt and set aside.
- Heat oil and fry onion till translucent.
- Add Ferns’ ginger and garlic paste and stir-fry.
- Add Ferns' Vindaloo Curry Paste and fry.
- Add green chillies and fry for ½ minute.
- Add half the tamarind pulp, the water and coconut cream or coconut milk.
- When boiling, put in the fish pieces, one at a time.
- Simmer for a scant 5 minutes, and add remaining tamarind pulp and salt to taste.