Are you looking to impress your guests with a rich and flavorful dish? Look no further than the Shahi Korma recipe featuring the unique addition of Ferns. This traditional Mughlai dish is sure to tantalize your taste buds with its creamy texture and aromatic spices.
What makes Shahi Korma special?
Shahi Korma is a royal dish that originated in the Mughal era, known for its luxurious ingredients and complex flavors. The addition of Ferns adds a unique twist to this classic recipe, providing a subtle earthy flavor that complements the rich sauce perfectly.
Ingredients :
- 2 chicken breast, diced
- 1 large onion finely chopped,
- 1 tbsp flaked or ground almonds
- 30ml coconut milk or 50g creamed coconut
- 1 tbsp fresh chopped coriander
- 3 tsps Ferns’ Korma Paste
- 2 tomatoes chopped
- ½ tsp chopped root ginger
- 1 tsp oil.
Method :
- Heat the oil in a large frying pan
- Add the onions and the chicken and sauté for 5 mins,
- Add the Ferns’ Korma paste and continue to frying for 2 minutes once the chicken is cooked well
- Add the ginger, coriander tomatoes, almonds and coconut milk.
- Cook for a further 2 minutes and serve.
Why not try a lamb, beef or prawn Korma?