Indulge in the refreshing flavors of our classic Russian Salad recipe. Bursting with colorful vegetables and creamy dressing, this salad is a delightful blend of textures and tastes that will elevate any meal to new heights of culinary delight.
Russian Salad Recipe:
Ingredients:
- 2 carrots, diced
- 2 potatoes, diced
- 100g French beans, sliced into diamonds
- 1 cup cauliflower florets
- Salt to taste
- Pepper to taste
- 1 tablespoon Ferns' Tandoori Curry Paste
- 1/2 cup mayonnaise
- Lettuce leaves for serving
Method:
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Begin by preparing the vegetables. Cut the carrots and potatoes into cubes, slice the French beans into diamonds, and separate the cauliflower into florets.
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In a pot of boiling water seasoned with salt, cook all the vegetables until they are tender. Once cooked, drain the vegetables and allow them to cool completely.
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In a large mixing bowl, combine the cooled vegetables. Season with pepper and add Ferns' Tandoori Curry Paste, ensuring all the vegetables are evenly coated.
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Add salt to taste and gently fold in the mayonnaise until the vegetables are well coated and the dressing is evenly distributed.
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To serve, arrange the Russian Salad on a bed of fresh lettuce leaves, allowing the vibrant colors to shine through. Chill the salad in the refrigerator for at least an hour before serving to enhance the flavors.
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Serve the Russian Salad chilled as a refreshing appetizer or as a delightful side dish to complement any main course. Enjoy the harmonious blend of flavors and textures in every forkful of this delectable salad!