Dive into the irresistible flavors of our Prawn Yogurt Dip, a creamy and zesty delight that showcases the delicate taste of prawns complemented by the bold notes of Ferns' Prawn Balichow. With its smooth texture and tangy kick, this dip is perfect for spreading on slices of crusty bread or pairing with your favorite snacks for a burst of flavor in every bite.
Prawn Yogurt Dip Recipe:
Ingredients:
- 3 large cooked prawns, diced
- 1 spring onion, diced
- 1 cup yogurt
- 3-4 tablespoons Ferns' Prawn Balichow
- Slices of crusty bread, for serving
Method:
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Start by dicing the cooked prawns and the spring onion into small pieces.
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In a mixing bowl, combine the diced prawns and spring onion with the yogurt.
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Add 3-4 tablespoons of Ferns' Prawn Balichow to the bowl. Adjust the quantity according to your taste preference and desired level of spiciness.
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Mix all the ingredients together until well combined, ensuring that the prawns and spring onion are evenly distributed throughout the yogurt.
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Once mixed, transfer the Prawn Yogurt Dip to a serving bowl.
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Serve the dip alongside slices of crusty bread, allowing your guests to spread the creamy mixture onto the bread or dip their favorite snacks into it.
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Enjoy the delicious combination of flavors and textures in every bite of this Prawn Yogurt Dip. Perfect for parties, gatherings, or simply as a savory snack to enjoy at any time!