Indulge in the tantalizing flavors of our Prawn Relish, a delightful dish that celebrates the exquisite taste of succulent prawns combined with the bold flavors of Ferns’ Prawn Balichow paste. With its vibrant and aromatic profile, this dish is sure to tantalize your taste buds and leave you craving for more.
Prawn Relish Recipe:
Ingredients:
- 250g prawns
- 2 tablespoons Ferns' Prawn Balichow paste
- 1 onion, chopped
- Butter
- Salt and pepper to taste
- 1 tablespoon oil
Method:
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Heat butter in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant.
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Once the onion is translucent, add Ferns’ Prawn Balichow paste to the pan. Sauté the paste on high flame, allowing the flavors to intensify and meld together.
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While the onion and Balichow paste are cooking, prepare the prawns. Chop the prawns into bite-sized pieces and season them with salt and pepper.
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In a separate pan, heat oil over high flame. Once the oil is hot, add the chopped prawns and fry them for about a minute, ensuring they are cooked through and develop a slight golden color.
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Transfer the fried prawns to the pan with the onion and Balichow paste. Mix well to coat the prawns evenly with the flavorful paste.
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Cook the prawn relish for another minute, allowing the flavors to infuse and the prawns to absorb the delicious sauce.
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Once cooked, remove the pan from the heat and transfer the prawn relish to a serving dish.
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Serve the Prawn Relish hot as a standalone appetizer or as a delightful accompaniment to your favorite meal. Enjoy the burst of flavors and textures in every mouthful of this delectable dish!