Embark on a culinary journey with our Prawn Balichow Mini Pizza recipe, a fusion of bold flavors and delightful textures that will tantalize your taste buds. With a crispy base topped with a savory mixture of Ferns' Prawn Balichow and tomato paste, adorned with slices of olives, tomatoes, and succulent prawns, and finished with a generous layer of melted cheese, these mini pizzas are guaranteed to be a hit at any gathering or as a delicious snack for yourself.
Prawn Balichow Mini Pizza Recipe:
Ingredients:
- Small pizza bases, slices of toasted bread, or your favorite crackers
- Ferns' Prawn Balichow
- Tomato paste
- Slices of olives
- Slices of tomatoes
- Cooked prawns
- Grated cheese
Method:
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Prepare your base by choosing either small pizza bases, slices of toasted bread, or your favorite crackers.
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In a bowl, mix together Ferns' Prawn Balichow and tomato paste in equal quantities to create a flavorful spread. Ensure that the mixture is thick and spreadable.
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Spread the Prawn Balichow and tomato paste mixture thickly over the pizza bases or crackers, covering the entire surface.
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Top the spread with slices of olives, tomatoes, and cooked prawns, distributing them evenly across the surface of the mini pizzas.
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Sprinkle a generous amount of grated cheese over the toppings, ensuring that each mini pizza is covered with a layer of cheese.
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Preheat your grill to medium-high heat. Place the prepared mini pizzas under the grill and cook until the cheese is melted and bubbly, and the edges of the base are crispy. This usually takes about 5-7 minutes.
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Once cooked, remove the mini pizzas from the grill and allow them to cool slightly before serving.
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Serve the Prawn Balichow Mini Pizzas hot, allowing your guests to enjoy the delightful combination of flavors and textures with every bite. Experiment with different topping ingredients to create a variety of taste sensations!