Savor the rich and aromatic flavors of our Prawn Balichow Chicken Curry, a tantalizing dish that combines tender chicken, vibrant vegetables, and the bold essence of Ferns' Prawn Balichow paste. Slow-cooked to perfection in creamy coconut milk, this curry is a culinary delight that will transport you to the vibrant streets of India with every delicious spoonful.
Prawn Balichow Chicken Curry Recipe:
Ingredients:
- 500g chicken, cut into pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons oil
- Assorted vegetables (such as carrots, potatoes, bell peppers), diced
- Ferns' Prawn Balichow paste
- 1 cup coconut milk
- Steamed rice, for serving
Method:
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Preheat your oven to a moderate temperature.
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In a large skillet, heat the oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 1 minute until they become fragrant and translucent.
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Add the chicken pieces to the skillet and cook until they are browned on all sides. This helps to seal in the flavor and ensure the chicken is cooked evenly.
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Transfer the browned chicken and diced vegetables to a casserole dish, spreading them out evenly across the bottom.
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In a separate bowl, mix together Ferns' Prawn Balichow paste and coconut milk until well combined. The amount of Balichow paste used can be adjusted according to your preferred level of spiciness.
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Pour the Balichow-coconut milk mixture over the chicken and vegetables in the casserole dish, ensuring that all ingredients are evenly coated.
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Cover the casserole dish with a lid or aluminum foil to seal in the moisture, then place it in the preheated oven.
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Bake the Prawn Balichow Chicken Curry in the oven for approximately 45 minutes, or until the chicken is cooked through and the vegetables are tender.
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Once cooked, remove the casserole dish from the oven and serve the Prawn Balichow Chicken Curry hot with steamed rice.
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Enjoy the exquisite flavors and aromas of this delightful curry, as you savor each spoonful with the comforting embrace of steamed rice. Perfect for a cozy dinner or to impress your guests with the vibrant tastes of Indian cuisine