Embark on a culinary journey with Pork Vindaloo, a quintessential Indian dish that tantalizes the taste buds with its vibrant flavors and aromatic spices. This recipe transforms succulent pork into a rich and spicy delicacy, simmered to perfection in a fragrant gravy that promises to delight even the most discerning palates.
Ingredients:
- 500g pork, cut into bite-sized pieces
- 2 onions, finely sliced
- 4 cloves garlic, crushed
- 3 tablespoons Ferns' Vindaloo Curry Paste
- 2 tablespoons vinegar
- 2 tablespoons tamarind pulp
- Salt, to taste
- 1 cup warm water
- 1 teaspoon sugar
- Oil, for frying
Method:
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Heat oil in a large skillet over medium heat. Add sliced onions and fry until golden brown.
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Stir in the crushed garlic and continue to fry for another minute until fragrant.
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Add Ferns' Vindaloo Curry Paste and vinegar to the skillet. Fry the mixture for a few minutes until the spices are aromatic.
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Now, add the pork pieces to the skillet and fry for about 2 minutes, ensuring they are well coated with the spice mixture.
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Pour in the tamarind pulp and season with salt to taste. Then, add 1 cup of warm water to the skillet.
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Reduce the heat to low and simmer the pork vindaloo, covered, until the pork is tender and the gravy has thickened, stirring occasionally. This usually takes about 30-40 minutes.
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Once the pork is cooked through and the gravy has thickened to your desired consistency, remove the skillet from the heat.
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Sprinkle the sugar over the pork vindaloo and gently stir to combine.
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Serve the delicious pork vindaloo hot with steamed rice or naan bread, garnished with fresh coriander leaves if desired. Enjoy the rich and flavorful taste of this classic Indian dish!