The Pasta Tikka Sauce combines the rich and creamy texture of traditional Italian pasta sauces with the bold and aromatic spices of Indian Tikka masala. The result is a harmonious blend of flavors that will take your pasta dishes to the next level.
Ingredients:
- 2 cups butterfly pasta
- 10 - 12 mushrooms
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 7- 8 cobs baby corn
- 4 tablespoons cheese
- Salt to taste
- 2 cups Béchamel (white) sauce
- 1 tablespoon butter
- 1 tablespoon Ferns Tikka Paste.