Ferns - Palak Paneer Recipe

Palak Paneer is a popular North Indian dish that combines tender spinach (palak) with soft cubes of paneer cheese, all simmered in a flavorful and aromatic gravy. This nutritious and delicious dish is a favorite among vegetarians and is often enjoyed with rice, roti, or naan bread. Follow this simple recipe to recreate the authentic flavors of Palak Paneer at home.

 

Ingredients:

Method:

  1. Prepare the Ingredients:

    • Cut the paneer into cubes.
    • Blanch the spinach leaves in boiling water for a few minutes until wilted. Drain and rinse with cold water. Squeeze out excess water and puree the spinach in a blender until smooth.

  2. Cook the Gravy:

    • Heat oil in a pan or kadhai over medium heat.
    • Add onion paste and sauté until lightly golden brown.

  3. Add Flavorful Ingredients:

  4. Add Paneer and Spinach:

    • Add the paneer cubes to the pan and sprinkle with powdered masala (spices).
    • Pour in the spinach puree and mix well to combine.

  5. Season and Simmer:

    • Season with salt and fenugreek powder, adjusting to taste.
    • Allow the Palak Paneer to simmer gently for about 5 minutes, allowing the flavors to develop and the paneer to absorb the spinach gravy.

  6. Serve:

    • Once the Palak Paneer is cooked to perfection, transfer it to a serving dish.
    • Garnish with a swirl of cream or grated cheese for added richness and flavor.
    • Serve hot immediately with rice, roti, or naan bread.

Note:

  • Adjust the consistency of the gravy by adding water if needed.
  • Feel free to adjust the spices and seasonings according to your taste preferences.
  • Palak Paneer tastes best when served fresh, but leftovers can be stored in the refrigerator for a day or two and reheated before serving.
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