Ferns - Palak Paneer Recipe

Palak Paneer is a popular North Indian dish that combines tender spinach (palak) with soft cubes of paneer cheese, all simmered in a flavorful and aromatic gravy. This nutritious and delicious dish is a favorite among vegetarians and is often enjoyed with rice, roti, or naan bread. Follow this simple recipe to recreate the authentic flavors of Palak Paneer at home.

 

Ingredients:

• Paneer (Indian cottage cheese)
• Spinach leaves
• Onion
• Ferns’ Ginger Garlic paste
• Ferns’ Green Masala Paste
• Curd (yogurt)
• Salt
• Fenugreek powder
• Oil
• Cream or grated cheese (for garnish)

Method:

1. Prepare the Ingredients:

   • Cut the paneer into cubes.
   • Blanch the spinach leaves in boiling water for a few minutes until wilted. Drain and rinse with cold water. Squeeze out excess water and puree the spinach in a blender until smooth.

2. Cook the Gravy:

   • Heat oil in a pan or kadhai over medium heat.
   • Add onion paste and sauté until lightly golden brown.

3. Add Flavorful Ingredients:

   • Add Ferns’ Ginger Garlic Paste and sauté for a minute until fragrant.
   • Stir in Ferns’ Green Masala Paste and curd (yogurt). Cook for another minute, allowing the flavors to meld together.

4. Add Paneer and Spinach:

   • Add the paneer cubes to the pan and sprinkle with powdered masala (spices).
   • Pour in the spinach puree and mix well to combine.

5. Season and Simmer:

   • Season with salt and fenugreek powder, adjusting to taste.
   • Allow the Palak Paneer to simmer gently for about 5 minutes, allowing the flavors to develop and the paneer to absorb the spinach gravy.

6. Serve:

   • Once the Palak Paneer is cooked to perfection, transfer it to a serving dish.
   • Garnish with a swirl of cream or grated cheese for added richness and flavor.
   • Serve hot immediately with rice, roti, or naan bread.

Note:

• Adjust the consistency of the gravy by adding water if needed.
• Feel free to adjust the spices and seasonings according to your taste preferences.
• Palak Paneer tastes best when served fresh, but leftovers can be stored in the refrigerator for a day or two and reheated before serving.