Delight in the flavors of South India with our Madras Lentil Soup, a hearty and aromatic dish that embodies the essence of comfort and warmth. Made with a medley of lentils, vegetables, and Ferns' Madras Curry Paste, this soup is a celebration of bold spices and wholesome ingredients, perfect for cozy evenings or to brighten up any mealtime.
Madras Lentil Soup Recipe:
Ingredients:
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- Bread slices, cut into cubes and deep fried
- 2 tablespoons butter
- 1 cup lentils, washed
- 4 cups water
- 2 tablespoons Ferns' Madras Curry Paste
- White sauce
- Salt and pepper to taste
- Parsley for garnish
Method:
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Begin by chopping the onion, celery, and carrots into small pieces.
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Cut the bread slices into cubes and deep fry them until golden brown. Set aside for garnish.
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In a large pot or saucepan, melt the butter over medium heat. Add the chopped onions, carrots, celery, and washed lentils. Sauté the vegetables and lentils until they are slightly softened and aromatic.
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Pour in the water and add Ferns' Madras Curry Paste to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer gently until the lentils are fully cooked and tender. This usually takes about 20-25 minutes.
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Once the lentils and vegetables are cooked, remove the pot from the heat. Using an immersion blender or a regular blender, purée the cooked lentils and vegetables until smooth.
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Strain the puréed mixture through a soup strainer to achieve a smooth and velvety consistency.
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Return the strained soup to the pot and mix in the white sauce until well combined. Adjust the seasoning with salt and pepper according to your taste.
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Reheat the soup gently if necessary, then ladle it into serving bowls.
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Garnish each bowl of Madras Lentil Soup with parsley and bread croutons for added flavor and texture.
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Serve the Madras Lentil Soup hot and enjoy the comforting embrace of this nourishing dish. Perfect for a cozy night in or as a starter to a hearty meal.