Ferns - Lentil Soup Recipe

Lentil soup is a hearty and nutritious meal, perfect for any time of the year. This recipe is straightforward and packed with flavors, making it an excellent choice for both novice and experienced cooks. Follow the steps below to create a delicious bowl of lentil soup that is sure to warm your soul.

Lentil Soup Recipe

Ingredients

• 1 small onion
• 1 stalk celery
• 1 small carrot
• 2 slices bread
• 1 tbsp butter
• ½ cup lentils
• 2 cups water
• 1 tbsp Ferns' Mulligatawny Curry Paste
• ½ cup white sauce
• Parsley for garnish
• Bread croutons for garnish

Method

1. Chop the Vegetables

   • Chop the onion, celery, and carrot.
   • Cut bread slices into cubes and deep fry until golden brown.

2. Prepare the Soup Base

   • Melt butter in a pan.
   • Sauté the onions, carrots, celery, and washed lentils.

3. Cook the Lentils

   • Add water and Ferns' Mulligatawny Curry Paste to the pan.
   • Bring to a boil and simmer until the lentils are fully cooked.

4. Blend the Soup

   • Purée the cooked lentils and vegetables.
   • Strain the mixture through a soup strainer.

5. Finish the Soup

   • Mix the purée with white sauce.
   • Adjust the seasoning to taste.

6. Serve

   • Serve the soup hot.
   • Garnish with parsley and bread croutons.

Enjoy your warm and delicious lentil soup!