Embark on a culinary journey with our Lentil and Spinach Curry, a wholesome and nutritious dish that combines the earthy richness of lentils with the vibrant freshness of spinach. Infused with the bold flavors of Ferns' Hot Curry Paste, this curry is a celebration of taste and texture. Whether enjoyed as a comforting meal on its own or served alongside steamed rice or warm naan bread, this Lentil and Spinach Curry is sure to satisfy your cravings and delight your senses.
Lentil and Spinach Curry Recipe:
Ingredients:
- Lentils
- Water
- Oil for frying
- Mustard seeds
- Tomatoes, chopped
- Ferns' Hot Curry Paste
- Salt to taste
- Spinach leaves
- Butter for finishing
Method:
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Begin by roasting the lentils in a thick-bottomed pan over gentle heat for about 5 minutes, or until they turn light golden brown. This step helps to enhance the flavor of the lentils.
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Once the lentils are roasted, add water to the pan and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the lentils are tender. Set aside.
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In another pan, heat oil over medium heat. Add mustard seeds to the hot oil and fry until they start to splutter, releasing their aroma.
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Add the chopped tomatoes to the pan along with Ferns' Hot Curry Paste and salt to taste. Stir well to combine the ingredients.
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Add the spinach leaves to the pan and stir-fry for about 5 minutes, or until the spinach wilts down and combines with the other ingredients.
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Finally, stir in the butter to add richness and depth of flavor to the curry.
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Once the curry is ready, remove it from heat and transfer it to a serving dish.
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Serve the Lentil and Spinach Curry hot, garnished with some fresh coriander leaves if desired.
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Enjoy the hearty goodness and bold flavors of this Lentil and Spinach Curry, perfect for a satisfying meal any time of the day.