Introducing the irresistible allure of Lamb Masala Chops, a culinary masterpiece that celebrates the bold flavors of Indian cuisine. This dish elevates succulent lamb chops to new heights, infusing them with a symphony of aromatic spices and rich, indulgent flavors.
Method
- Place the chops in a large sauce pan with the Ferns' Vindaloo Curry Paste, ginger, garlic, water and salt.
- Bring to the boil, cover and simmer for 20-25 (15 mins in a pressure cooker) minutes until the meat is tender.
- Remove the chops from the pan with a slotted spoon.
- Dip each chop in beaten egg and shallow fry till golden.
- Serve with Ferns' Sweet Mango Chutney.