Grilled Fish is a simple yet delicious dish that brings out the natural flavors of the fish with a flavorful marinade. This recipe is versatile and can also be used with chicken or vegetables. Perfect for a family meal, this dish is sure to be a hit. This recipe serves 4.
Ingredients
- 4 fish fillets
- 4 tbsp oil
- 2 tbsp lemon juice
- 2 tsp Ferns’ Ginger and Garlic Paste
- 1 tsp turmeric powder
- 2 tsp chili powder
- Salt to taste
- Fresh coriander for garnish
- Onion rings for garnish
- Lemon slices for garnish
Method
-
Prepare the Marinade
- Mix together oil, lemon juice, Ferns’ Ginger and Garlic Paste, turmeric powder, chili powder, and salt.
- Whisk well until blended.
-
Marinate the Fish
- Apply the marinade to the fish fillets, covering them completely.
- Allow to marinate for 2 hours.
-
Grill the Fish
- Preheat the grill or oven to high heat.
- Grill the fish fillets until done, about 8-10 minutes per side, depending on thickness.
-
Serve
- Garnish with fresh coriander, onion rings, and lemon slices.
- Serve hot.
Enjoy your flavorful and perfectly grilled fish!