Green Masala Salad Dip Recipe:
Introduction: The Green Masala Salad Dip is a refreshing and vibrant accompaniment that adds a burst of flavor to any vegetable platter or snack spread. Made with a blend of fresh herbs, spices, and creamy yogurt, this dip is perfect for dipping finger-sized cut vegetables such as carrots, blanched mushrooms, cauliflower florets, broccoli, spring onions, cucumber, celery stalks, and more. It's a versatile and healthy option that will elevate your snacking experience.
Ingredients:
- Fresh coriander leaves
- Fresh mint leaves
- Green chilies
- Garlic cloves
- Ginger
- Yogurt
- Lemon juice
- Salt
Method:
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Prepare the Ingredients:
- Wash and thoroughly dry the fresh coriander leaves and mint leaves.
- Peel the garlic cloves and ginger.
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Blend the Ingredients:
- In a blender or food processor, combine the fresh coriander leaves, mint leaves, green chilies, garlic cloves, and ginger.
- Add yogurt and lemon juice to the blender.
- Blend all the ingredients together until you achieve a smooth and creamy consistency.
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Adjust Seasoning:
- Taste the dip and adjust the seasoning according to your preference. You can add more salt or lemon juice if needed to balance the flavors.
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Serve:
- Transfer the Green Masala Salad Dip to a serving bowl.
- Arrange finger-sized cut vegetables of your choice on a platter.
- Serve the dip alongside the vegetables, allowing guests to dip and enjoy.
- You can also serve this dip with other bite-size snacks and crackers for a delicious and nutritious treat.
Note:
- Feel free to customize the dip according to your taste preferences. You can adjust the spiciness by adding more or fewer green chilies, and you can also vary the consistency by adjusting the amount of yogurt used.
- This dip can be stored in an airtight container in the refrigerator for up to a few days. Allow it to come to room temperature before serving for the best flavor and texture.