Indulge in the vibrant flavors of our Green Masala Chicken, a tantalizing dish that perfectly balances aromatic spices with succulent chicken pieces. Made with Ferns' Green Masala Paste, this recipe offers a burst of fresh flavors that will elevate your mealtime experience. Whether paired with fluffy rice or warm naan rotis, this dish is sure to impress with its delightful taste and enticing aroma.
Green Masala Chicken Recipe:
Ingredients:
- Chicken pieces
- Oil for frying
- Garlic cloves
- Ginger paste
- Ferns' Green Masala Paste
- Water
- Salt to taste
- Lemon juice
- Rice or naan rotis, for serving
Method:
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Heat oil in a pan over medium heat. Add the chicken pieces and fry until they are browned on all sides. Set aside.
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In the same pan, add garlic cloves to the hot oil. Fry until they turn medium brown.
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Add ginger paste to the pan and stir-fry for a minute until fragrant.
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Stir in Ferns' Green Masala Paste and cook for another minute, allowing the flavors to meld together.
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Return the fried chicken pieces to the pan along with any juices from the bowl.
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Pour in 2/3 cup of water, salt to taste, and lemon juice. Stir to combine all the ingredients.
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Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, allowing the flavors to infuse and the chicken to cook through. If using a pressure cooker, cook for 15 minutes.
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After 10 minutes, turn the chicken pieces over and continue to cook for another 5 minutes, or until they are tender and cooked through.
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Once the chicken is cooked to perfection, remove from heat and transfer to a serving dish.
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Serve the Green Masala Chicken hot, accompanied by fluffy rice or warm naan rotis.
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Enjoy the explosion of flavors and aromatic spices in every bite of this delicious Green Masala Chicken dish, perfect for a satisfying meal any day of the week.