This Ferns' chicken/fish steak recipe is not only a unique and creative way to incorporate ferns into your diet, but it is also a healthy and nutritious meal option.
Ingredients :
- 500 g boneless chicken / 500 g boneless fish steaks
- 1½ cups curd/yogurt
- 3 tablespoons Ferns’ Tikka Masala Paste
- 1 tablespoon Ferns’ Ginger Garlic paste
- 2 onions (sliced)
- 2 lemons
- ¼ cup oil.
Method :
- Cut the chicken or fish steaks into large cubes.
- Marinate the chicken/ fish cubes with Ferns’ Ginger Garlic Paste, Ferns’ Tikka Masala Paste, curd and salt.
- Skewer pieces and grill in a tandoor or on a barbeque.
- Baste with oil from time to time.
- Serve hot with onion slices, lemon slices and a green salad.
- An Indian bread like a ‘Naan’ or ‘Roti’ will be a good accompaniment.