Delight in the harmonious blend of flavors with our Cauliflower and Peas Curry, a dish that brings together the delicate sweetness of cauliflower with the vibrant freshness of peas. Enhanced with Ferns' Hot Curry Paste, this curry is a testament to the rich and diverse culinary traditions of India. Whether served as a comforting side dish or as the star of your meal, this Cauliflower and Peas Curry is sure to tantalize your taste buds and leave you craving for more.
Cauliflower and Peas Curry Recipe:
Ingredients:
- Cauliflower, cut into florets
- Peas
- Tomatoes
- Onions
- Oil for frying
- Garlic paste
- Ferns' Hot Curry Paste
- Water
- Salt to taste
- Coconut cream
- Fresh coriander leaves for garnish
Method:
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Begin by making a paste of tomatoes and onions. You can use a blender or food processor to achieve a smooth consistency.
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Heat oil in a pan over medium heat. Add the onion and tomato paste to the hot oil and fry until it turns lightly colored and aromatic.
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Stir in the garlic paste and Ferns' Hot Curry Paste, allowing the spices to bloom and release their flavors.
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Add the cauliflower florets and peas to the pan, sautéing them for a few seconds to coat them evenly with the spice mixture.
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Pour in 1/2 cup of water and bring the mixture to a boil. Season with salt according to your taste preferences.
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Once the curry comes to a boil, reduce the heat to low and add the coconut cream. Simmer for 10-15 minutes, allowing the flavors to meld together and the vegetables to cook through.
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Once the cauliflower and peas are tender and cooked to perfection, remove the curry from heat.
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Garnish the Cauliflower and Peas Curry with freshly chopped coriander leaves for a burst of freshness and aroma.
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Serve the curry hot, accompanied by steamed rice or warm naan bread for a comforting and satisfying meal experience.
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Enjoy the delightful flavors and comforting warmth of this Cauliflower and Peas Curry, perfect for sharing with family and friends.