Ferns - Butter Chicken Boneless Recipe

Ingredients :

  • ½ kg boneless chicken  
  • 100 gm yoghurt   
  • 1 teaspoon ginger garlic paste   
  • 3 large tomatoes (peeled and chopped)  
  • 2 tablespoons white butter   
  • 100 gm cream   
  • 1 teaspoon dry fenugreek leaves (kasoori methi)  
  • 3 teaspoons Ferns Butter Chicken Paste   
  • Salt to taste.

Method :

  1. Marinate chicken pieces in yogurt and ginger garlic paste for an hour.   
  2. Grill in an oven on medium heat till cooked.   
  3. Heat the butter in a saucepan.   
  4. Add chopped tomatoes and simmer till reduced to a pulp.  
  5. Add Ferns’ Butter Chicken Paste and sauté for a few minutes.   
  6. Add grilled chicken and heat through, seasoning with salt to taste.  
  7. Serve, garnished with cream and sprinkling of crushed dry fenugreek leaves.
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