Savor the rich and aromatic flavors of our Bagara Baingan Curry, a traditional dish that celebrates the exquisite taste of eggplant, also known as aubergine. Infused with Ferns' Hot Curry Paste, this curry boasts a perfect balance of spices and textures, creating a culinary masterpiece that is sure to delight your taste buds. Whether enjoyed as a main course or a side dish, this Bagara Baingan Curry is a true testament to the diverse and vibrant cuisine of India.
Bagara Baingan (Eggplant / Aubergine) Curry Recipe:
Ingredients:
- Eggplants (aubergines), slit lengthwise
- Onions
- Garlic cloves
- Coconut
- Tamarind pulp
- Ferns' Hot Curry Paste
- Sesame (til) seeds
- Green chillies
- Jaggery
- Salt to taste
- Mustard seeds
- Hing (asafoetida)
- Curry leaves
- Oil for frying
Method:
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Begin by slitting the eggplants lengthwise and deep frying them until they are golden brown and tender. Set aside.
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In a blender or food processor, grind together onions, garlic cloves, and coconut until you achieve a smooth paste.
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Add tamarind pulp and Ferns' Hot Curry Paste to the masala paste, mixing well to combine all the ingredients.
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In a dry pan, roast sesame (til) seeds until they turn fragrant and golden brown. Grind them into a fine powder and set aside.
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In the same oil used for frying the eggplants, add green chillies and the ground masala paste. Fry on a slow flame until the oil starts to leave the sides of the masala.
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Once the masala is cooked, add the ground sesame (til) seed powder and simmer for 5 minutes, allowing the flavors to meld together.
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Stir in jaggery and salt according to your taste preferences.
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In a separate pan, heat oil and temper it with mustard seeds, hing (asafoetida), and curry leaves.
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Add the fried eggplants to the tempered oil, sautéing them gently to coat them with the tempering.
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Transfer the eggplants to the simmering masala gravy, ensuring they are well coated with the sauce.
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Serve the Bagara Baingan Curry hot, garnished with fresh coriander leaves if desired.
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Enjoy the delightful flavors and textures of this classic Bagara Baingan Curry, perfect for adding a touch of elegance to any meal.