Ferns - Aloo Chutney Wale Recipe

Aloo Chutney Wale is a delightful dish that combines the earthy flavor of potatoes with a tangy and aromatic green chutney gravy. This vegetarian recipe features potatoes stuffed with a flavorful filling, fried to golden perfection, and then simmered in a vibrant green gravy made with Ferns’ Green Masala Curry Paste, ginger-garlic paste, mint, coriander, and yogurt. The result is a deliciously satisfying dish that is bursting with flavors and textures, perfect for any meal.

Aloo Chutney Wale Recipe:

Ingredients:

Method:

  1. Prepare the Potatoes:

    • Begin by scooping out the potatoes from one end to create a cavity for the filling.
    • Heat oil in a frying pan and fry the hollowed-out potatoes until they turn golden brown and crispy. Remove from the oil and set aside.

  2. Prepare the Filling:

    • In a separate pan, heat oil and fry the boiled onion paste until it turns golden brown and aromatic.
    • Add Ferns’ Green Masala Curry Paste and Ferns’ Ginger Garlic Paste to the fried onion paste, and sauté for a couple of minutes.
    • Next, add the mint and coriander paste along with the beaten curd (yogurt). Stir well to combine all the ingredients.
    • Allow the mixture to simmer gently for about 10 minutes, allowing the flavors to meld together.
    • Season the gravy with salt according to taste.

  3. Assemble the Dish:

    • Cut the fried potatoes into halves and place them in the center of a serving dish.
    • Spoon the prepared green chutney gravy over the potatoes, ensuring they are well coated with the flavorful sauce.
    • Garnish the dish with a swirl of cream for added richness and visual appeal.

  4. Serve:

    • Aloo Chutney Wale is best served hot, garnished with fresh coriander leaves and accompanied by steamed rice or Indian bread such as naan or roti.
    • Enjoy the delightful combination of crispy fried potatoes and tangy green chutney gravy in this flavorful and comforting dish!
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