Lasagna, a no-more international dish, is already supremely popular in India. Before we start with the Chicken Lasagna Recipe, let’s learn some interesting facts. Lasagna is originally an Italian dish that was first introduced in the city of Naples during the Middle Ages. Lasagna is basically Pasta in the form of sheets. But that is not the only differentiating factor!
These stacked layers of Lasagna have different fillings of meat or vegetables. One of the ancient forms of pasta, the chicken Lasagna recipe is immensely loved all over the world.
While making a blast of flavors in your mouth, chicken Lasagna is also supremely healthy. The Lasagna sheets are made of all-purpose flour i.e. Maida and hence, is a great source of energy, fiber, & carbs. There are many other types of easy Lasagna recipes like mushroom Lasagna, vegetable Lasagna, fish Lasagna, etc.
In this Lasagna recipe, we are going to focus on chicken-filled Lasagna. (We know you are already having those chicken Lasagna cravings!)
Chicken is immensely beneficial for our body. Since chicken is an excellent source of all essential amino acids, it helps in building muscle tissues. Chicken is a great medium for boosting bone health and gaining a huge amount of protein.
Dieticians & nutritionists often recommend chicken in the diet as it is rich in proteins that keep our tummy fuller for a longer period of time. Instead of eating bland chicken, why not try this easy chicken Lasagna recipe Indian style? Using fresh chicken is recommended instead of canned chicken.
Chicken Lasagna Recipe Indian Style Method
- Soak pasta (Lasagna sheets) in hot water, salt, and 2 teaspoons of oil.
- When softened, drain and keep aside.
- Heat oil.
- Add chopped onion and fry until lightly brown.
- Wash the chicken pieces well, add minced chicken, Ferns’ Biryani Paste, and fry for 2 minutes.
- Add tomato purée and 2 cups of water and simmer until chicken is cooked and the consistency of a sauce.
- Add thyme, basil, and oregano.
- In a large oven-proof dish arrange alternate layers of pasta, chicken sauce, and white sauce, the topmost layer being white sauce.
- Top it with grated cooking cheese and bake in the oven till the top is golden brown.
- Garnish with sprigs of parsley, and serve hot.
Our Ferns’ Biryani Paste consists of Ginger Powder, Chili Powder, Sunflower Oil, Salt, Coriander Powder, Cumin Powder, Turmeric Powder, Cinnamon Powder, Pepper Powder, Cardamom Powder, etc. The paste is Nut Free, Gluten-Free, Free from Artificial Colors & Flavoring, and Suitable for Vegans & Vegetarians.
Hope this easy & quick chicken Lasagna recipe Indian Style helped! At Ferns’ Food, we take pride in making your every day as well as a special meals even tastier with our wide range of products.
Chicken Lasagna Recipe Indian Style Ingredients
- 250 g lasagna sheets
- ¼ cup oil
- Salt to taste
- ½ kg minced meat
- 2 cups tomato purée
- 3 teaspoons Ferns’ Biryani Paste
- 3 – 4 onions
- ½ teaspoon each oregano, basil and thyme
- ½ kg cooking cheese
- 2 cups white sauce
- Parsley for garnish.