Ferns Butter Chicken Curry Paste:
● Marinate 500g of chicken with 2 tbsp Ferns Butter Chicken Curry Paste and salt.
● Add marinated chicken, 1 cup tomato puree, and 1 cup cream to a pot.
● Cover and simmer for 15 minutes until chicken is cooked through.
● Serve hot with naan or rice.
Serve and Enjoy