Ferns Biryani Masala Curry Paste:
● Marinate 500g of chicken with 2 tbsp Ferns Biryani Masala Curry Paste and salt.
● Add marinated chicken, 1 cup rice, and 2 cups of water to a pot.
● Cover and cook on low heat for 20 minutes until rice and chicken are cooked.
● Serve hot with raita or salad.
Serve and Enjoy